Broccoli Salad Bowl

Ingredients and Directions (2 servings)

• 4-5 cups broccoli florets (steam broccoli for 8-10 minutes or until soft)

Combine steamed broccoli with

• 1/2 cup raw sunflower seeds
• 1/2 cup raisins

Saute in 2 tablespoon sunflower oil

• 1/2 cup red onion diced into small pieces until translucent

dressings

Blend these ingredients until smooth and creamy and add to the salad mix

• 1300 g package soft tofu
• 4 cloves garlic minced
• 3 tablespoon apple cider vinegar
• Maple syrup to taste

Serve with plain rice or sesame Jams