Garden Seasonal Soup

Ingredients (4 servings)

• 1 tsp sunflower oil
• 1 yellow onion finely chopped
• 3 cups carrots cut in circles
• 4 stalks of celery finely chopped
• 1 cup green cabbage roughly chopped
• 1 inch ginger, peeled and diced
• 1 cup red lentils
• 1 tsp turmeric powder
• Pinch of salt
• 4 cups water

Directions

1. Saute onion, ginger, and carrots in sunflower oil for 5 minutes
2. Add the rest of ingredients. Bring to a boil, lower the heat, cover and simmer for 20 minutes
3. Transfer the soup into a blender carefully and blend on low speed until smooth
4. Season with salt and serve